How To: Make Yummy Yummy Stuffed Crust Pizza

We have had homemade pizza four times in the last three weeks, and each time it just gets better! I took pictures of the process next time, so you can make the deliciousness yourself.

Here's what you need/I suggest:

  • Oven preheated to 425°.
  • Ingredients for pizza dough, sauce, cheese, toppings… nyer!
  • String cheese, preferably the kind that's just mozzarella
  • Extra cornmeal, olive oil, butter, etc.
  • Pizza stone
  • Rolling pin
  • Silicone brush

Directions

  1. Make a "large" sized batch of your favorite pizza dough. We (and by "we" I mean Husband) do a whole wheat flour, white flour, and cornmeal dough, and it's fantastic.

  2. Prepare your toppings. Technically you can do this later, but if you've got two people working, one person can prepare toppings while the other person does step 3. Toppings

  3. Pound/flatten/roll your dough, to about 2 inches larger than the diameter of your pizza stone. (Or, if you don't have a pizza stone, get one! Kidding, mostly, but the crust won't turn out as crisp… The point is, about 2 inches larger than you want your pizza to be.) Funny looking doughPlease don't judge the funny looking dough… Something weird happened. But the other three times we made the dough it was fantastic!

  4. You need a helper for this part. (Or you need to be incredibly talented and have no reason to read the wimpy tips on my blog!) Lift the dough (hey, give it a twirl!) while your helper spreads olive oil and sprinkles cornmeal on the stone.

  5. Open your string cheese, and divide each string in half long-ways.

  6. Arrange string cheese overlapping, so there's a total of one stick of cheese at any given point. Roll up the dough around the cheese, and seal as well as you can with your fingers.

  7. Sauce, cheese, toppings, cheese. We tried a new sauce this time—the flavor was really good, but the sauce was too thin. I'll tweak it and get back to you.

  8. Make a mixture of olive oil, melted butter, and garlic powder. Brush the crust with this mixture, and sprinkle cornmeal on top of it.

  9. Bake at 425° for 20ish minutes… Basically keep an eye on it after 15 minutes. Your pizza's done when the cheese is all melty (as in, you can't see different pieces of cheese because it's all gooed together) and the crust is slightly browned.

Be warned, though… All that sprinkling and buttering and oiling can leave your work area pretty scary!

Sorry, comments are disabled for this post.

About


I'm a working, crafting, loving, baking, home improving Mamma, trying to make my corner of the world better. I also happen to write a lot about my little boy, because I think he's fantastically hilarious!

Stalking

  • Facebook
  • Twitter
  • RSS
  • Email Me

Categories

Archive

Tags

4th of july | android app | bedtime | blogs | board | brain stickiness | breathing space | Caking | Christmas | color me rad | cookies | Crafty Like A Fox | decorating | dinnerpartyadventure | download | features | fonts | food | food nanny | free | Free Stuff For You | getting personal | gimpy | giveaway | guest post | Housey Stuff | How-To | I think I'm funny | I think it's funny... | jewelry | Loss | Love Is | magnet | makeup | Mamma's Little Helpers | Manual | meal planning | medical junk | Menu Plan Monday | music | nail | Nathan | organizing | paint sticks | Parenting | Parenting Manual | Parties | Pinterest | planning | polish | power tools | pregnancy | printable | seo | sewing | Shopping | shopping and bargains | silhouette | snap | sneaky | spray paint | style | That Thing With Paper | video games | Weight | Weight Loss | wreath | You Know You're A Mom When

Instagram

Popular Posts

Your Buttons

Snap! The Conference

My Buttons

Copy-paste the following into wherever the heck you put it:


If you have the same weird sense of humor as me, you can copy-paste the following into wherever the heck you put it: